We are fortunate to have a culinary team as passionate about their work as they are experienced and professionally trained. Each team member brings a wealth of knowledge to the table. Their professional experiences are broad and include restaurants, country clubs, and top hotels and resorts in the U.S., Japan and France.
Click on an individual’s title to learn more about their background and philosophy.
Yannick LeBoulch
Food & Beverage Director
François Sanchez
Executive Chef
Michelle Fruzyna
Director of Catering
Mark Rodgers
Banquet Chef
CJ Jahanbani
Director of Catering Operations
Chris Polloway
Morning Production Chef
Christi Christides
Associate Director of Catering
Laura Nottingham
Garde Manger Chef