Q News


  • Culinary Corner - May 2011

    Perfecting puff pastry Pâte à choux, or puff pastry, is a relatively simple and extremely versatile pastry used in many elegant desserts. Think profiteroles, éclaires, gougères and cream puffs.  The goal in preparing pâte à choux is a perfectly golden-brown, crispy crust and a light, fluffy inside. The high moisture content of the dough…   Read More >

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