Blog

Q Center news, industry insights, and helpful tips.


  • Culinary Corner - May 2011

    Perfecting puff pastry Pâte à choux, or puff pastry, is a relatively simple and extremely versatile pastry used in many elegant desserts. Think profiteroles, éclaires, gougères and cream puffs.  The goal in preparing pâte à choux is a perfectly golden-brown, crispy crust and a light, fluffy inside. The high moisture content of the dough…   Read More >

  • Meetings Tech Tip - May 2011

    A/V issues and Windows® 7  Have you noticed that you're experiencing more problems than before with devices attached to your laptop computer with USB cables? Is the equipment locking up or becoming unresponsive over the course of a day?  More businesses are using Windows® 7 on their laptops these days.  Our tech team started noticing a…   Read More >

  • Doing Well by Doing Good

    Team building with a conscience What reaction did you get the last time you told your attendees or fellow team members that you were planning another team building event? Did you get the enthusiasm and support you expected? Or did people roll their eyes and mumble about how lame the last event was? Look around and you’ll find lots of theories…   Read More >

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Bill Hamik, McKesson

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